Daniel Scott | Health Science Correspondent Last week, the Science Gallery opened its doors to the public for their latest exhibit, BLOOD. The exhibition takes a look at misconceptions, masterpieces and medicinal uses related back to the body’s quintessential transport system. Collaborators for this aptly timed showcase include Professor Luke O’Neill of Immunology, one of TCD’s most prolific scientists. Popular exhibits include one served on the rocks. Black Market Pudding developed by UK based artist John O’Shea uses blood extracted from live pigs via a routine veterinary procedure and vegetarian suet to emulsify the traditional ingredients of a black pudding, creating a delicious and ethical … Continue reading BLOOD: A Review