Róisín Power | Staff Writer Autumn is finally upon us, the season of comfort foods and “warm” spices. At this lovely time of year, pumpkin is very popular in the United States, for both decorative and culinary purposes. However, it is something that is not often used here in cooking. I have substituted pumpkin for butternut squash, its sweeter cousin, to concoct two great tasting, heart-warming recipes. Pumpkin pastaADVERTISEMENT Serves 4 Ingredients This is a quick and simple recipe. It is vegetarian, nourishing, and heart-warming. Perfect for this time of year. 1 butternut squash or pumpkin (peeled and deseeded) 2 tbsp olive oil 200ml crème fraîche 75g parmesan (grated) 400g tagliatelle … Continue reading Halloween Recipes: Pumpkin Pasta & Butternut Butter