There is no doubt that global eating habits and farming methods urgently need to change. It is estimated that agriculture is the biggest contributor to climate change. And while the world produces enough food to feed all seven billion people, 805 million people go undernourished everyday. Starting from the premise that agriculture must (and will) undergo dramatic transition, the new exhibition in the Science Gallery explores new possibilities in food. Some of the exhibits showcase innovative technologies that are now undergoing trial and which may very soon became an integral part of the industry. Others are more speculative pieces, which challenge us in startling ways … Continue reading Radical Adventures in Future of Farming at the Science Gallery’s Field Test